Funding Projects We are seeking Private equity funding for several restaurant, catering and hotel projects throughout the USA. Main areas, Long Island New York (commerical property with restaurant & catering/events), Manhattan New York, Texas, New Jersey, Connectitcut, Florida Seeking Funds from $500K to $10.7 million For information please contact Philip David Phil.PSDHospitality@gmail.com or call 516-840-8148 |
I’ve know Phil David since his early years in the Hospitality Industry. His industry knowledge, leadership skills, customer services and attention to details go unmatched. In my past roles, I had a very short list of hospitality professionals that I would rely upon and Phil was on the top of that list. If you’re ever looking for a true hospitality professional, contact Phil David... he’s head and shoulders above the rest
August 31, 2019, Philip Serge worked with Donna in the same group
Phil is a consummate professional, dedicated to on-the-jobexcellence and integrity! He is a pleasure to work with, and I haveenjoyed our time spent accomplishing our tasks. I look forward tobeing a part of his network of contractors on all future endeavors!
January 6, 2012, Ralph worked with Philip Serge at Gallagher's Steak House
Phillip has a deep knowledge and understanding of the foodservice/restaurant business. He is a consummate professional and a strong communicator and project manager. He knows how to manage operations to maximize profitability and identify operational needs/services that yeild customer/client satisfaction. He has always been a pleasure to work with.
March 12, 2012, Robert reported to Philip Serge at Sfuzzi Italian Bistro
Philip David was always a spot on manager with a keen eye for numbers. I learned much of how to read a P & L from Philip. I would recommend Philip as a very professional person to work with.
January 26, 2010, Jamie reported to Philip Serge at Sfuzzi Italian Bistro
Philip brings hard work, determination and vast food, beverage and hospitality experience to the table. It was a true pleasure to work with and for Mr. David. He was a strong leader and mentor during the early stages of my restaurant career. Even today, I know that I can turn to him as a resource to find the business answers and support I may need.
Philip is a very experienced hospitality professional with wide hands-on experience across an interesting range of restaurant and foodservice businesses. He fully understands hospitality and can direct any restaurant, bar and franchised concept based upon a comprehensive practical understanding of all the 'moving parts' because he has been there and done it all himself...
May 14, 2015, John D. worked with Philip Serge at Design Foods Restaurant Group
I've known Philip David for over 18 years and have found him to be honest, reliable and hard working. His entrepreneurial expertise surpasses many in his field and should be commended for his achievements in the hospitality and food service industry. His proven track record speaks for it self...
October 21, 2009, Thomas was a consultant or contractor to Philip Serge at PSD Hospitality
Philip is a true professional and it is becoming harder and harder to find an individual of Philip's calibre. He is a hard worker, honest and his integrity is top notch.
July 3, 2009, Patrick C. was with another company when working with Philip Serge at PSD Hospitality
November 15, 2012, Sal was Philip Serge's client
Hard worker, attention to detail, shows concern for success and it always on time.